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Wednesday, April 1, 2009


Mirip pastel ya, karena pinggirnya saya rimpel sedemikian rupa, aslinya cuma ditekan sama garpu. Dan in terbuat bukan dari kulit buat pastel yang digoreng itu. Kulitnya dari puff pastry, dalamnya pake lamb (kambing), aslinya ga pake sayur... sausnya yang unik, mayonaise, garlic, lemon, cincang ketumbar, hmmmm...sedap sausnya loh...:)

Ini dia resep aslinya dari Huey's Cooking Adventure :

Ingredients :

Method :

Preheat oven to 180°-190°C fan forced (200°-210°C normal).

Heat a little oil in a heavy-bottomed pan and gently sauté the onion and 2 garlic cloves until softish, stirring now and again.

Add the cinnamon, allspice, sambel, a little salt and a decent grinding of pepper. Stir well and briefly cook until the spices are toasted.

Then add the mince and cook until it changes colour, continually mashing.

Add 1 can tomatoes with 1 cup stock, the sultanas and pine nuts. Mix well and gently cook until thick and fragrant, adding more tomatoes and/or stock if needed. Set aside to cool.

Then add 2-3 tbsp coriander and mix in well.

Place the pastry sheets on a workbench and cut a large round in each one.

Mix together the egg and milk. Then paint the pastry edges with the egg wash and place a mound of the mince on one side of each round. Fold over the pastry, press down and crimp the edges with a fork.

Place the pastries on 1-2 lightly oiled baking trays and cook in the oven until golden brown.

Combine the remaining garlic with the yoghurt, a good squeeze of lemon juice and a little coriander.

Serve the Bridies with the sauce in a bowl on the side.

nb. Smaller pastry rounds can be used, if you prefer.

Note : Beberapa bahan sy skip, sesuai dengan persediaan dapur, beneran...enakkkk banget....teuteup kayak pastel, hehehehehe.....

Source : Huey's Adventure Cooking

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