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Wednesday, December 29, 2010

Bread Machine Cinnamon Scrolls

Ingin membuat roti seperti bakery, yang empuk-empuk gitu, tapi ga mau ribet, nguleni, banting-banting, jalan keluarnya adalah pakai Bread Machine. Bread machine, mesin pembuat roti ini, bagi saya sangat membantu, karena tentu saja saya yang tanpa assisten di dapur, segalanya dikerjakan sendiri, sangat memudahkan kalau pas ingin roti homemade.
Kali ini saya coba bikin Cinnamon scrolls, yang sering ada di bakery-bakery itu loh...:D Pagi tadi saya bikin buat sarapan di liburan Summer ini...hmmm...anak-anak suka! Dan satu hal lagi, sebenarnya saya skip penggunaan Cinnamon, karena anak-anak kurang suka wangi khas cinnamon, jadi saya ganti dengan Chocolate bubuk...he he... Coba deh....
Resep saya lihat dari sini...allreceipt - Australia, ternyata cocok-cocok aja tuh...:D


Cinnamon scrolls before bake

Cinnamon Scrolls :

Ingredients :

For the dough:
1 cup lukewarm milk
2 eggs, room temperature
90g butter, melted
600g bread flour
1 teaspoon salt
125g caster sugar (white sugar 100gr...Ike)
2 1/2 teaspoons quick yeast
For the filling:
250g soft brown sugar (use raw sugar...Ike)
2 1/2 tablespoons ground cinnamon (I use chocolate powder...Ike)
90g butter, softened
For the icing:
125g cream cheese, softened
60g butter, softened
220g icing sugar
1/2 teaspoon vanilla essence
1/8 teaspoon salt

Preparation method :



1. Place dough ingredients in the bread machine pan in the order recommended by the manufacturer. Select dough cycle; press Start.

dough
 
 
2.

After the dough has doubled in size, turn it out on to a lightly floured surface. Cover and let rest for 10 minutes.
 
3. In a small bowl, butter, combine brown sugar and cinnamon. ----> Mix until smooth...Ike
 


Roll dough into a 45x50cm rectangle. Spread dough with butter and sprinkle evenly with the sugar and cinnamon mixture. 

Roll up dough and cut into 12 slices. Place scrolls in a lightly greased 23x33cm baking tin. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 200 degrees C.
 
 


Bake scrolls until golden brown, about 15 minutes. While they are baking, beat together cream cheese, butter, icing sugar, vanilla and salt. Spread icing on warm rolls before serving.

Thanks allreceipt -Australia

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