tag:blogger.com,1999:blog-6530185064785932911.post6941641492483689784..comments2023-10-16T22:10:13.407+08:00Comments on Pawonike is my Kitchen: Stir fried fish fillets with broccoli and gingerIke Hermawanhttp://www.blogger.com/profile/09959042994681183264noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6530185064785932911.post-78158300070760290632009-02-06T01:12:00.000+09:002009-02-06T01:12:00.000+09:00fotonya makin mantep. Go Teh Ike!fotonya makin mantep. Go Teh Ike!Mira G. Lestarihttps://www.blogger.com/profile/13572456038956026842noreply@blogger.comtag:blogger.com,1999:blog-6530185064785932911.post-87976830603729912122009-02-05T21:22:00.000+09:002009-02-05T21:22:00.000+09:00Loh..kenapa jahe sama omelan? he he...ga pake kiko...Loh..kenapa jahe sama omelan? he he...<BR/>ga pake kikoman? kayak tumis biasa sih...*meren...biasana mah...:)Ike Hermawanhttps://www.blogger.com/profile/09959042994681183264noreply@blogger.comtag:blogger.com,1999:blog-6530185064785932911.post-9100904774543534722009-02-05T12:24:00.000+09:002009-02-05T12:24:00.000+09:00yuummm, yummmmhese pisan bade komen teh..lila.anyw...yuummm, yummmm<BR/><BR/>hese pisan bade komen teh..lila.<BR/><BR/>anyway, kalo ga pake kikoman kira2 enak ga ya teh? kalo saya mah demen ama jahe, meskipun sering diomelin lumba2 :DNazlahttps://www.blogger.com/profile/05408134018083370975noreply@blogger.com